There are so many ways to enjoy a holiday in Greece. Taking advantage of the many libations offered is one not to be missed. While most resort and hotel bars will offer a classic selection, it is worth it to go out of your way to drink as the locals do. We have compiled a list of some of our favorite Greek beverages below:
Wines
Greece has been producing wine for over 6500 years. They know a thing or two about how to get ambrosia from the grapes. Here are some of our favorites:
Retsina
As the name implies, this sweet white wine has a distinct flavor that comes from the resin of Aleppo pines. The legend is that the resin was originally used to help seal the corks that topped earthenware amphoras as far back as 500 BCE, The method was an ingenious way to prevent oxidation of the wine allowing for it to keep a lot longer. The flavor is so distinctive that it continues to be produced today although now it is found in glass bottles.
Vinsanto
Originating in Santorini and made from a sundried grape that thrives in the volcanic soil and windy sun of the island, this wine boasts a deep amber color and is suitable for drinking with desserts or fresh fruit plates.
Moschofilero
A dry, crisp white wine from the central Peloponnese region, it has notes of lemon and peach as well as an aftertaste of dried apricots.
Malagousia
Grown in the Northern Greek region of Macedonia, this is made from an ancient white grape variety that was recently re-discovered and is now being produced to rave reviews.
Xinomavro
The name means “Sour black” and this is a deep, rich tannic flavor with notes of licorice and dark cherry.
Vidiano
This Cretan wine, which has been brought back from near extinction, offers flavors of white flowers and citrus fruit all while boasting a surprisingly full-bodied mouth feel. Drinking this is like going back in time and imagining what the Minoan culture must have been drinking.
Spirits and Liquors
Greece has a long standing tradition of distilling and refining spirits and liquers. How many of these have you tried. They taste even better under a Mediterranean sunset.
Ouzo
Probably the most iconic beverage produced in Greece, this anise-flavoured liquor is made from grape must 9the leftovers of what has been pressed for wine). By law, it can only be produced in Greece and Cyprus. It is associated with the culture and goes well with an appetizer of grilled octopus while watching sunset over one of the spectacular Greek island ports.
Metaxa
The name means “silk” and refers to the smoothness of the gold-colored liquor. Made from distilled grapes and aged in oak barrels, the top-secret recipe includes added flavours from things like nutmeg and rose petals.
Tsipouro
While not widely known outside of Grece, this is one of the more traditional drinks within the nation. Similar to Ouzo in the way it is made and the final flavor, it tends to have a higher alcohol content of 40-45%. Pair it with appetizers like olives or other “meze” to get your meal started on a joyous note. It also makes for a good digestif to round out your feast.
Kitron
With a protected appellation, if this liqueur is not made on the island of Naxos, it cannot be called by this name. The drink’s unusual flavor comes from the citrus leaves that are harvested as late as possible, soaked in water, and distilled three times. The flavor and feel are unique and have been described as a combination of Grand Marnier and Limoncello.
Mastiha
Made from raisins of the Mastic trees of the island of Chios, the process includes using the sap from the trees (known as the tears of Chios). It is generally enjoyed on the rocks as an evening summer cocktail. Opa!
Beers
While not s famous as other countries for its beers, Greece still has some really fine offerings. And let’s face it, what is nicer way to cool a warm summer da than a refreshing beer? Here are some of the more popular ones:
Mythos
A lager with many awards and honours. You can easily find Mythos around Greece, from supermarkets to even restaurants and bars.
Fix
Brewed since 1864, this beer offers a malty and hoppy aroma with a hint of fruitiness.
Alfa
A light blond lager that is omnipresent across the nation.
Delphi
This brand produces several different brews including an Ale, a Pilsner, and a Dark Ale. It is considered a craft beer and is made special by the lack of pasteurization and filtration. It is fermented inside the bottle. They also offer a delectable Delphi Triple that is matured in barrels.
Zeos
Reputed to be the purest beers made with the purest ingredients, Zeos has a huge fan following in Greece
Bios-5
Made by the Athenian Brewery (which also makes a number of different beers) Bios 5 is their most Greek and probably most well-liked. It’s made from only five ingredients.
Crazy Donkey
Made by the Santorini Brewing Company, they use the salty waters surrounding the island, as well as some rare malts and hops. This is an unforgettable beer with an unforgettable name.
Ordering a beer in Greece.
Although most people speak some English, especially in restaurants and bars, it is nice to be able to order in the local language. To order a beer, simply say “Býra, parakaló” (pronounced “beer-a paraka-loh”. Once you are served, raise your glass and exclaim “Stin eye-ee-yass-ooh” as a toast.
